Matcha & Hojicha

Ceremonial Matcha

First-harvest stone-ground matcha for slow, unhurried mornings.

249 kr

In stock

Our ceremonial grade is milled slowly on granite so the leaf keeps its sweetness and deep jade colour. Whisked with water just off the boil it turns silky, with a foam that holds. This is the tea we serve first to guests at the counter on Hagaesplanaden.

Origin

Uji, Kyoto Prefecture

Taste profile

Sweet grass, cream, chestnut. Almost no bitterness.

Ingredients

100% stone-ground green tea leaf.

Brewing

2 g (one scoop) with 70 ml water at 80 °C. Whisk briskly in a W motion for 20 seconds.

Storage

Reseal after use. Keep cool, dry and away from light. Refrigerate once opened.

Allergens

None. Packed in a facility that also handles nuts.

SKU

N92-MAT-CER