Coffee
Vietnamese Coffee Blend
Dark, syrupy and built for the phin filter.
159 kr
In stock
1
A robusta-forward blend roasted dark enough to stand up to condensed milk, and balanced enough to drink black. Ground coarse for the phin, medium for filter.
- Origin
- Đắk Lắk, Vietnam
- Taste profile
- Dark chocolate, molasses, toasted hazelnut.
- Ingredients
- 100% roasted coffee beans (robusta, arabica).
- Brewing
- 20 g coarse ground in a phin, 100 ml water at 95 °C, four minutes.
- Storage
- Keep sealed at room temperature. Best within 8 weeks of roasting.
- Allergens
- None.
- SKU
- N92-COF-VIE
